OUR CURRENT WINES (MORE ARE IN PREPARATION)

DASSLERS RIESLING 12,5 % VOL.

Riesling grape variety

 

A wine like the first rays of sun after a summer rain: radiant, sparkling, fresh. Powerful and with attraction. An intoxication of the senses in aroma and taste.

 

Drinking temperature

5-10° C

 

Drinking suggestions

Ideal accompaniment to creamy soups and fresh salads, fish, summer vegetables and grilled dishes.

 

Soil type

Clayey loam over varied limestone and iron ore interspersions (so-called "Bohnerze")

 


DASSLERS RED CUVEÉ 13.0% VOL.

Grape varieties St. Laurent / Dornfelder

 

Love, passion and blazing fire. This wine makes the evening unforgettable: just everyday, now extraordinary. Captivating fruit extract, vibrant intensity and the feeling that anything is possible.

 

Drinking temperature

16 - 18° C

 

Drinking suggestions

Goes well with fish and meat dishes, salads, gratinated delicacies and cheese

 

Soil type

Clayey loam over rich limestone, large proportion of very deep loess loam with very good water supply and assured nutrient supply in the subsoil.


DASLERS Spätburgunder blanc de noir 12.5 %.

Grape varieties blanc de noir

 

Please close your eyes: Blue sky, lukewarm breeze... Tempting fruit rises to the nose and exuberance to the head. One that is irresistible from the first juicy sip - and stays until the last sip.

 

Drinking temperature

5 - 8° C

 

Drinking suggestions

This all-rounder harmonises with fish and shellfish as well as roasted poultry and Asian cuisine.

 

Soil type

Clay marl, loess with limestone weathering lenses.


DASLERS Grey Burgundy 13.5 %.

Grape varieties Grey Burgundy

 

Watch out, power in the glass! One that inspires with intensity, powerful aroma and finely honed minerality. 

minerality. Add to this the delicately balanced acidity: Wow!

 

Drinking temperature

5 - 10° C

 

Drinking suggestions

This all-rounder goes well with aromatic potato dishes as well as braised dishes, strong sea fish. It harmonises perfectly with a goat cheese and pear tart and ripe soft cheese.

 

Soil type

Clayey loam over rich limestone, large proportion of deep loess-loam with very good water supply and water supply and assured nutrient supply in the subsoil.


DASSLERS VINOTHEK

Hauptstraße 29
D-91074 Herzogenaurach

 

Rufen Sie uns an:

+49 9132 79 18 301

 

oder schreiben Sie uns:

kontakt@dasslers-herzo.de

DASSLER DRINKS

Hauptstraße 29
D-91074 Herzogenaurach

 

Rufen Sie uns an:

+49 9132 79 18 302

 

oder schreiben Sie uns:

sales@dassler-drinks.com