Riesling grape variety
A wine like the first rays of sun after a summer rain: radiant, sparkling, fresh. Powerful and with attraction. An intoxication of the senses in aroma and taste.
Ideal accompaniment to creamy soups and fresh salads, fish, summer vegetables and grilled dishes.
Clayey loam over varied limestone and iron ore interspersions (so-called "Bohnerze")
Grape varieties St. Laurent / Dornfelder
Love, passion and blazing fire. This wine makes the evening unforgettable: just everyday, now extraordinary. Captivating fruit extract, vibrant intensity and the feeling that anything is possible.
16 - 18° C
Goes well with fish and meat dishes, salads, gratinated delicacies and cheese
Clayey loam over rich limestone, large proportion of very deep loess loam with very good water supply and assured nutrient supply in the subsoil.
Grape varieties blanc de noir
Please close your eyes: Blue sky, lukewarm breeze... Tempting fruit rises to the nose and exuberance to the head. One that is irresistible from the first juicy sip - and stays until the last sip.
5 - 8° C
This all-rounder harmonises with fish and shellfish as well as roasted poultry and Asian cuisine.
Clay marl, loess with limestone weathering lenses.
Grape varieties Grey Burgundy
Watch out, power in the glass! One that inspires with intensity, powerful aroma and finely honed minerality.
minerality. Add to this the delicately balanced acidity: Wow!
5 - 10° C
This all-rounder goes well with aromatic potato dishes as well as braised dishes, strong sea fish. It harmonises perfectly with a goat cheese and pear tart and ripe soft cheese.
Clayey loam over rich limestone, large proportion of deep loess-loam with very good water supply and water supply and assured nutrient supply in the subsoil.